“Get Your Plate In Shape” is this year’s National Nutrition Month theme. What does that mean to you? Does that mean including more whole grains, fruits or vegetables at every meal and even snacks? Or does it mean cutting out high calorie foods that are void of nutrients?
I’m challenging myself to cook more vegetarian entrée dishes featuring seasonal produce. I’ve been doing my research on recipes to try so I’m prepared when March 1st comes around! Here’s a list of meals I’ll be trying to “get my plate in (better) shape”:
Quinoa Cake Bakes from The Talking Kitchen
Tortellini Soup with Chunky Tomatoes & Spinach from Alida’s Kitchen
Aloo Gobi Mutter from Hobby and More
Vegetarian Stuffed Zucchini from The Type A Housewife
Broccoli Rabe & Sundried Tomato Pasta Bake from Running to the Kitchen
Let me know what you’re doing to “get your plate in shape” for National Nutrition Month! And if you have any great meat-free entrée dishes, please share!