Beverages:
Breakfast:
Honey-Sweetened Fruit & Ricotta Toast
Pear & Fig Butter Grilled Cheese
Entrees:
Chicken with Cilantro-Yogurt & Basmati Rice
Meatless Entrees:
Cauliflower and Chickpea Masala
Pear & Fig Butter Grilled Cheese
Red Beans and Greens Crock-Pot Soup
Salads/Sides:
Dessert:
Chai-Chocolate Cupcakes with Sumatra Coffee Frosting
Coconut Ice Cream with Strawberry Puree
Lime Bars with Coconut-Pignoli Crust
Pumpkin Cake with Homemade Cream Cheese Frosting
Snacks: